In our first podcast of 2026, we discuss with the Forum for the Future of Agriculture Chairman Janez Potočnik what's on the Forum's agenda for the new year ahead and get an update on some details about the Annual Conference taking place at the Square in Brussels on April 14th.

In this edition of the Food Systems Podcast, Alex Turk talks to Stientje van Veldhoven, Vice President and Regional Director for Europe, World Resources Institute (WRI) and former Minister for the Environment and Housing in the Netherlands. During the discussion they reflect on the outcomes of COP30 in Belém and explore how WRI Europe is working to accelerate progress on sustainable land use, climate action and food system transformation.

In this edition of the Food Systems Podcast, Rose O’Donovan talks to Jurgen Tack, the Secretary General of the European Landowners’ Organization (ELO) about the Forum’s recent report on financing the transition to a more resilient and sustainable agri-food system. The conversation explores tensions, new approaches to public and private financing, the potential of nature credits, and ongoing debates around the future of the Common Agricultural Policy (CAP). Find out more about the report on the Forum website at https://forumforag.com/article/2025-financing-transition-report

On November 25, the Forum will host a webinar on the policy side of nutrient management. Ahead of that, this Food Systems podcast episode takes a look at efficient nutrient management and recycling, exploring how EU-funded projects like NutriBudget and ReNu2Cycle are helping to scale closed-loop nutrient systems for smarter nutrient management, to minimise negative impacts on environment and human health, and ensure sustainable food production.

Find out more about the upcoming webinar or register at https://forumforag.com/events/2025-aligning-policy-practice-and-innovation-for-sustainable-agriculture

In this edition of the Food Systems Podcast, Alex Turk talks to Dave Hughes, Head Technology Identification and Evaluation for Crop Protection, Syngenta. They discuss innovation focus and progress, and deep dive into digital technologies, biological pest control and genomic techniques, highlighting the importance of innovation for Europe.

In this edition of the Food Systems Podcast, Alex Turk talks to Emmanuelle Mikosz, Director General of the Forum for the Future of Agriculture. Emma explains her new role and discusses the upcoming publications, events and other activities planned between now and the next Annual Conference in April 2026.

We are deeply saddened by the passing of Dr. Jane Goodall. At the Forum for the Future of Agriculture, we were honoured to welcome Dr. Goodall as an inspirational speaker in 2023. Her words were not only profoundly moving but served as a powerful call to action for all of us working toward a more sustainable and compassionate future. We repeat the original interview as a reminder of her unwavering dedication to conservation, animal welfare and the interconnectedness of all life.

In this edition of the Food Systems Podcast, Alex Turk talks, during an interview at this year's Forum for the Future of Agriculture Annual Conference, to Tobias Bandel, Co-founder of The Landbanking Group and also a farmer. Tobias explains that the Landbanking Group was founded out of frustration that sustainability projects always got stuck in the “pilot world”. Sourcing sustainably was a competitive disadvantage because it added costs and they realized that if a company can demonstrably show that they are investing in risk reduction, it can be considered an asset because it creates corporate value and ensures business continuity. 

In this edition of the Food Systems Podcast, Alex Turk talks, during an interview at this year's Forum for the Future of Agriculture Annual Conference, to Jurgen Tack, Secretary-General of the European Landowners’ Organization. Jurgen explains how at the conference we hear a good mix of possibilities, from market instruments like carbon farming and biodiversity credits to the role of subsidies and profitability. However, profitability is often lost in the discussion, but it is the most important aspect of any farming activity in Europe. He believes that we have to start thinking about a longer-term system with less subsidies and higher profitability for farmers.

In this edition of the Food Systems Podcast, Alex Turk talks, during an interview at this year's Forum for the Future of Agriculture Annual Conference, to Grzegorz Brodziak, farmer and CEO Goodvalley, Poland, and President of the Management Board, Polska Federacja Rolna. Representing over 1,000 farms across Poland, Grzegorz explains that with geopolitical chaos and changing circumstances, farmers need stability to keep production going and remain competitive. He believes that we need to take a step back and find a wise way to implement necessary climate and environmental changes without threatening the existence of European agriculture. 

In this edition of the Food Systems Podcast, Alex Turk talks to Freediving World Record holder, explorer and photographer Fred Buyle, during an interview at this year's Forum for the Future of Agriculture Annual Conference. Fred explains how we cannot just protect the land and the sea separately; everything is connected, if you throw something in a river, it will eventually get into the ocean. He believes that we can all make a difference because it’s the end consumer who will determine what happens in the food industry.

In this edition of the Food Systems Podcast, Alex Turk talks to Katie McRobert, Executive Director of the Australian Farm Institute, during an interview at this year's Forum for the Future of Agriculture Annual Conference. Katie explains how Australian farmers operate in a very different policy environment, with no public support or subsidies, it’s purely market-driven. So, looking for those things that unite rather than focusing on the differences is extremely important. She believes that if we can articulate our shared values, we can then design implementation strategies suitable for different jurisdictions while all working towards the same goal of sustainable agriculture.

In this edition of the Food Systems Podcast, Alex Turk talks to Petra Laux, Chief Sustainability Officer & Head Sustainability and Corporate Affairs, Syngenta, during an interview at this year's Forum for the Future of Agriculture Annual Conference. Petra explains that she believes that the Forum is still relevant today because we haven’t solved the problems. While farmers have a great history of feeding an increasing population on about the same amount of land, she highlights that new challenges have emerged including climate change and biodiversity decline. She believes that we need to be both sustainable and competitive, because as a farmer, you can’t be green if your bank account is red.

In this edition of the Food Systems Podcast, Alex Turk talks to Prof. Dr. Harald Grethe, Director of the independent think tank Agora Agriculture and Head of the Agricultural Development and Trade Group, Humboldt-University of Berlin, during an interview at this year's Forum for the Future of Agriculture Annual Conference. Harald explains how Agora use a science-based approach, but also include a diversity of views by talking to stakeholders. He stresses that policy proposals need to be scientifically sound and have the support of enough stakeholders and that it is essential to create economic opportunities that make it attractive for farmers to contribute to biodiversity and climate change mitigation.

In this edition of the Food Systems Podcast, Alex Turk talks to Francis Malige of the European Bank for Reconstruction and Development (EBRD), during an interview at this year's Forum for the Future of Agriculture Annual Conference. Francis explains that financing agriculture is essential for food security and once banks are comfortable financing agriculture, they are ready to accompany their farming clients into more sustainable solutions. Despite geopolitical risks and tensions, Francis is optimistic because the resourcefulness of farmers and the entrepreneurs in the agricultural sector fill him with hope.

In this edition of the Food Systems Podcast, Alex Turk talks to Luís Rua, Secretary of Trade and International Relations at the Ministry of Agriculture in Brazil, during an interview at this year's Forum for the Future of Agriculture Annual Conference. Luís explains that Brazil has reduced deforestation of the Amazon by 45% and the Forum was an opportunity to highlight some of Brazil’s initiatives for more sustainable production. He believes that Brazil can be a promoter of a “geopolitics of peace” by providing food, energy, and climate security to the world.

In this edition of the Food Systems Podcast, Alex Turk talks to Felipe Ortega Schlingmann from the European Investment Bank (EIB), during an interview at this year's Forum for the Future of Agriculture Annual Conference.  Felipe advocates for a holistic approach to sustainability in farming, starting with profitability and social sustainability in rural areas to make them attractive again, linking this to sustainable farming within planetary boundaries. He explains that traditional approaches need to be complemented by smart, innovative finance mechanisms that blend public and private funds.

In this edition of the Food Systems Podcast, Alex Turk talks to Roman Tarnovsky, Vice President, Sustainability Solutions and Strategic Partnerships at Indigo, during an interview at this year's Forum for the Future of Agriculture Annual Conference.  They discuss Indigo's focus on making growers profitable and sustainable, but how it is essential to earn the trust of farmers so that they can benefit from innovations.

In the latest edition of the Food Systems Podcast, the official podcast of the Forum for the Future of Agriculture, Alex Turk talks to Janez Potočnik, Chairman of the Forum, during an interview at this year’s Annual Conference about the evolution of the Forum, the critical need for systemic change in food systems, and the urgent environmental challenges facing our planet.

In this edition of the Food Systems Podcast,  the official podcast of the Forum for the Future of Agriculture, Alex Turk talks to Mark Titterington about his involvement with the Forum, what have been the most significant changes he has seen in recent years, and what is next for the Forum and him personally. Discussions range from, the inclusion of the new partners to the Call to Action, and the work in progress on Financing the Transition. Tune in to listen to Mark’s insights on what has inspired him and gives him hope for the future of sustainable agriculture.

In this edition we talk to Jacques Naudé, founder of Joseph’s Dream in Portugal, who were awarded a diploma of recognition in the recent Land and Soil Management Award. We discuss with Jacques how the project is bringing new life to abandoned lands through the use of permaculture, organic agriculture, and holistic land management. Anchored in a cooperative model with a strong social commitment, the project revitalises degraded soils and contributes to rural regeneration.

In this edition we are joined by Lodovica Freyberg, from the San Giorgio Soil Regeneration Project who were awarded a diploma of recognition in the recent Land and Soil Management Award recognising their pioneering water management and reforestation techniques in the challenging environment of drought-affected Sicily. She explains how they are blending traditional knowledge with modern ecological practices to build resilient agricultural systems capable of reducing flood risks while actively fighting desertification.

In this edition we are joined by Benedikt Bösel, CEO and Founder of Gut & Bösel, the winner of the recent Land and Soil Management Award. We discuss the regenerative approach that Benedikt and his team are taking and the broader policy debate on how to scale regenerative agriculture going forward.

Recorded at the Forum for the Future of Agriculture’s Regional Event in Copenhagen, Jeppe Bruus, Minister for the Green Transition, Denmark, joins us to discuss the work happening in Denmark to drive the transformation of the agri-food system. We share his thoughts from the conference and ask him some questions ahead of the Danish Presidency of the European Council.

Shari Rogge-Fidler, CEO of the Farm Foundation and a farmer herself, joins us to discuss the sentiment among U.S. farmers facing shifting policies and market uncertainties, the Foundation’s priorities for the year, and the insights she hopes to bring back from her visit to Europe.

As the FAO celebrates its 80th anniversary, we speak with Viorel Gutu, Regional Representative for Europe and Central Asia, who took part in our Annual Conference on April 1. We discuss the resilience of agri-food systems in the face of global challenges, and how stronger public-private cooperation can help address these challenges.

In this episode, we sit down with Tassos Haniotis, former Director at DG AGRI and Senior Guest Researcher at IIASA, and John Clarke, former Head of EU delegation to the WTO and the UN in Geneva,to explore the latest geopolitical shifts and their impact on global trade. We discuss what 2025 might hold for the rules-based order and how key policy developments could reshape international markets.

In this special episode, we talk with former NASA astronaut Mike Massimino, who will be a keynote speaker at our Annual Conference on April 1. After two missions to the Hubble Telescope and four space walks to make critical repairs to the telescope, Mike explains how seeing the earth from space gave him a unique perspective on the fragility of the planet and a better understanding of its important role in keeping us alive and fed. He explains how growing food in space is a particular challenge, but he highlights that it demonstrates similar issues to growing food in areas of the world where resources, such as water, are limited. This is an inspiring discussion with someone who has experienced the awe and beauty of the planet from the frontier of space.

In this episode, we talk with Kathryn Bartlett, a soil scientist at Anglo-American, who is working on unpicking the interactions between polyhalite and soils. She explains the importance of building up this understanding of interactions to unlock new and innovative crop nutrient solutions as part of a global need to improve soil health/ performance that enhances crop nutrient use efficiency and land management practices. She also shares her special message on World Soil Day.

In this episode of the Food Systems Podcast, hosted by Mark Titterington, a panel of experts—John Baffes (World Bank Senior Agriculture Economist), Petr Havlik (Program Director at the International Institute for Applied Systems), and Tassos Haniotis (Special Advisor for Sustainable Productivity at the Forum's Advisory Council)—discuss critical challenges and opportunities in agriculture and food markets. The conversation focuses on the need for updated policies to address shifting dynamics caused by global shocks such as the COVID-19 pandemic, geopolitical tensions, and climate change.

In this episode, we talk with Stefania Avanzini, Director of One Planet Business for Biodiversity (OP2B). Stefania discusses OP2B’s mission to transform agriculture by enhancing soil health, promoting biodiversity, and advancing sustainable farming practices. She highlights the need for collaboration between agribusinesses, governments, and farmers to scale these efforts, emphasizing that while significant investments have been made, more unified action and political support are essential for achieving large-scale impact.

In this episode, we talk with Ann Tutwiler, Chair of the Global Alliance for Improved Nutrition, former Director-General of Bioversity International and member of the Forum for the Future of Agriculture Advisory Council. Ann explains how she is convinced that agriculture must show that it is a system that is contributing towards the environment, improving nutrition and resilience to climate change, and also reducing the contribution of agriculture to greenhouse gas emissions.

In this episode, we talk with Jörg-Andreas Krüger, President of NABU. In the discussion, he talks about the new strategic partnership with the Forum and synergies and alignment of NABU's initiatives with the recently published Call to Action. Jörg-Andreas also highlights the need for a good agricultural system which has a good balance between the income for farmers, the production of good quality food and also the maintenance of ecosystems.

In this episode, Dr. Janez Potoćnik joins Mark Titterington in the new studio to share his reflections on the climate and biodiversity challenges and the current political environment. He also looks to the future for the development of new ideas and thinking that can provide the necessary solutions for the transformation of the agri-food system to one which is resilient, sustainable, nature positive and climate smart.

In this episode, we talk with Deanna Kovar, President of the Worldwide Agriculture and Turf Division at John Deere. In the discussion, she shares insights on how John Deere is leading the transformation in sustainable technologies, precision agriculture and digital innovation to drive change and promote sustainability in the agricultural machinery industry. 

In this episode, we talk with Jesús Antón, the Head of Unit in the Agriculture and Resource Policies Division at the OECD. Jesús leads initiatives on innovation and conducts agricultural policy  reviews using the OECD's productivity-sustainability-resilience framework. In our discussion, he shares insights from the OECD's latest publication, "Policies for the Future of Farming and Food in the European Union". 

In this episode we talk to Guy Ziv, Professor in Socio-Environmental Systems at the School of Geography, University of Leeds, and coordinator of the European Horizon project BESTMAP about this four-year programme which covers seven countries in the European Union and Serbia. The podcast comes just before Guy presents the latest BESTMAP findings at a ForumforAg and RISE Foundation event in February.

In this episode we talk to Alex Lissitsa, President of the Ukrainian Agribusiness Club and CEO of IMC, about his current assessment of agriculture in Ukraine and the challenges being faced by growers in this very difficult time. The podcast was recorded following a roundtable discussion hosted by the Forum in Brussels which discussed a recovery plan for Ukraine.

In this episode we talk to Aidan Connolly, President of AgriTech Capital, about his recent book, The Future of Agriculture, which is a collection of essays reflecting the challenges and trends in a rapidly changing agriculture, from a pragmatic and practical perspective. He highlights the potential to make big leaps by embracing technology and discusses the drivers that will be important going forward.

This week we talk to Mónica Andrés Enríquez, Executive Vice President Europe, Yara, about regenerative agriculture and how to develop and scale it in Europe and globally. This has been a core focus of the Forum over the past twelve months and is a leading commitment within our Call to Action, culminating in the publication of our ‘Perceptions and Insights Report’.

In this special edition of the Food System Podcast, Mark Titterington discusses what the Forum has been doing over the last few months and looks ahead to the autumn and winter programme and discusses the plans for next year's Annual Conference with the Forum for the Future of Agriculture's Deputy and Programme Director, Emmanuelle Mikosz. 

In this edition of the Food Systems Podcast, we travel to the Australian Farm Institute's (AFI) mid-year conference and talk to Richard Heath, Executive Director of the Institute, about where he thinks Australian agriculture is on the journey to sustainability and discuss his key takeaways from the conference, which is focused on sustainability in agriculture including ESG goal setting and targets.

In this special 50th Food Systems podcast, recorded live at the recent Coceral webinar, Mark Titterington talks to Amer Badawi, Head of Charters & Operations, Supply Chain Division at the United Nations World Food Programme about why the grain trade is important in supporting food security. If you are interested in watching the full webinar including many other sessions it is available online at www.coceralevents.com.

Prior to our Regional Forum in Spain this week we publish our latest Food Systems podcast where we talk to Steve Statler, Chief Marketing Officer & ESG Lead at Wiliot - Interviewer, Speaker & Writer at the Mr. Beacon Podcast, who explains why food traceability has become important and shares his opinion on the role of FSMA and the implications for the agri-food industry, including farmers and ranchers. 

In this edition of the Food Systems Podcast, we talk to Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO), who explains that the agrifood system is facing significant challenges and highlights the need to transform to address climate change and other issues facing the agriculture sector.

In this episode Dr. Jane Goodall, DBE, UN Messenger of Peace, Founder of the Jane Goodall Institute talks about restoring our connection to nature. She also addresses how we can still create a sustainable future for all living beings on our planet, by taking action against climate change and biodiversity loss.

In this episode we talk with Janez Potočnik, Chair of ForumforAg and Chairman of the RISE Foundation; Co-Chair of the International Resource Panel of the United Nations Environment Programme (UNEP), on key takeaways on climate change and how to reverse the loss of biodiversity crucial meetings (COP27 in Egypt and COP15 in Canada); and key actions that different stakeholders could take to increase his confidence towards rising to the current challenges and what role is the #ForumforAg going to have this year and beyond.

In this episode we discuss with Shari Rogge-Fidler, President and CEO of the Farm Foundation, based in Chicago, USA, how she thinks agriculture could provide solutions to tackle climate change. As a farm owner and operator herself, she explains her thoughts on the position of farmers on this matter, and the role they are aiming to achieve, also at a political level. She also explains why the Farm Foundation recently joined with the Forum, AFI and CAPI, to launch the Global Forum for Farm Policy and Innovation (GFFPI).

The Food Systems podcast is back! IIn this first episode of our new series we talk with Tassos Haniotis,  former AGRI Director and former AMIS Chair, about Ukraine and the extent to which that conflict has brought into focus some of the uncertainties that have impacted on agricultural markets since the late 2010s and the false dilemmas that Tassos has talked about in relation to the sustainability of agriculture. Is it a false dilemma that people have to choose between either food security or climate action? Find out in today's episode.

In this episode we talk with Jacob Hansen, Director General of Fertilizers Europe, about the impact the Ukraine conflict might have on fertilizer markets, the fertilizer price spike, whether organic fertilizers are the future, and how the industry will deal with increasing climate obligations such as those under the EU's new Carbon Border Adjustment Mechanism. 

In this episode we talk with Brian Czech, Executive Director for the Center for the Advancement of the Steady State Economy, about what a steady state economy means, where and whether it overlaps with circular economy thinking, and what its implementation might mean for the food system as a whole. 

In this episode we talk to Konstantinos Afianes, co-owners of the Afianes Vineyard, about producing natural wine, climate change, life on the Greek island of Ikaria, why the inhabitants live so long and so well, and his hopes for the future. 

In the first podcast of 2022 we talk to Galina Peycheva-Miteva, farmer and land manager in Bulgaria, and David Wilkinson, Vice President for Agricultural Procurement, PepsiCo Europe, about their views on regenerative agriculture, what it means in the field, and how digital tools interact with this set of practices. Is it plausible on fields across Europe, and can all farmers do it?

PepsiCo is a Supporting Partner of the Forum for the Future of Agriculture.

In this episode, we talk with Sébastien Treyer, Executive Director of the Institute for Sustainable Development & International Relations (IDDRI), about a recent study on the shift towards agro-ecology across the EU. Sébastien also discusses the role of innovation & technology and how consumers will be key in transforming the food system.

In this episode we talk to Adele Jones, Deputy CEO of the Sustainable Food Trust, about true cost accounting, how it can help create clarity around food production and consumer choice, how it could be practically implemented, and whether the political will to implement it is present today. 

You can read the article in Nature that Adele co-authored HERE. 

In this episode we talk to Mark Titterington, Co-Founder of the FFA and Senior Adviser, and Caroline Mahr, FFA Program Director, about the coming year of FFA, EU-US relations, the shift towards a sustainable food system, and their views on the most important policies coming up in the next twelve months. 

In this episode we talk to Matija Zulj, Founder and CEO of Agrivi, about his view on smart technologies in farming, their impact on the market and local communities, consumer confidence and traceability, and what he views as the most impactful technology in the coming five years.

In this episode we talk with Marc Rosiers, Managing Director of MR Food and Agriculture Consulting, about the position of farmers in the food chain, whether true pricing can ever be implemented, short supply chains, and his expectations of carbon farming. 

In this episode we talk with Jean-Marc Chappuis, deputy director of the Swiss Federal Office for Agriculture, about the ongoing Swiss agricultural reform package, how the country supports land management in mountainous areas, and the Swiss goals for the UN Food System Summit. 

In this episode we talk with Patrick Worms, President of the European Agroforestry Federation, about the benefits of agroforestry, the threat it faces from climate change, how these systems are used around the world, and his expectations of both new EU policies and the UN Food System Summit. 

In this episode we talk with Amirul Islam, Operations Manager for South and Central Asia, Asian Farmers Association for Sustainable Rural Development, about the impacts of Covid-19 and climate change on farming in the region, the difference between land tenure and ownership, his expectations for the UN Food System Summit and much more. 

In this episode we talk with Emile Frison, IPES FOOD panel member and UNFSS co-lead on the solution cluster on agroecology and regenerative agriculture, about his expectations for the UN Food System Summit, whether agroecology has advanced in recent years, and creating new food system policies. 

In this episode with Bérénice Dupeux, Senior Policy Officer for Agriculture at the European Environmental Bureau (EEB), about withdrawing the CAP and how it should be structured instead; income support, climate change, the interaction with the Green Deal and the Farm to Fork Strategy, and much more. 

In this episode we talk to Benedikt Bösel, a farmer east of Berlin and FFA2021 panellist, about his 'beyond farming' approach, structural inequalities in the food system, what changes he would like to see from the CAP, and the importance of scientific advice. 

 In this episode we talk with Emeritus Professor Allan Buckwell, Research Director at the RISE Foundation, about the current CAP reform, whether it is possible to scrap it, the interaction with the Farm to Fork Strategy and the Green Deal, his views on generational renewal and much more. 

In this episode we talk with Samuel Masse, President of the European Council of Young Farmers (CEJA) and an organic wine grower, about the effects of the Farm to Fork Strategy on young farmers, the future of organic farming, and what his farm village needs to attract the next generation. 

In this episode we talk to Katharina Unger, Founder of Livin Studios and Livin farms, about insect protein. What does the insect farm look like, what are the best opportunities for this growing field, the ethics, and how can you best prepare them for dinner at home? 

Check out Katharina's work with their free webinar /podcast series "Misplaced" --> https://thehiveexplorer.com/pages/misplaced 

In this episode we talk with Jeroen Candel, assistant professor in food and agricultural policy at Wageningen University, about the producer and institutional sides of the Farm to Fork Strategy. How ambitious is it? Can those ambitions be realised? And how do we ensure that farmers are along for the journey? 

Article co-authored by Jeroen Candel on the F2F: https://www.nature.com/articles/s43016-020-00166-9#Tab1 

In this episode we talk to Erik Fyrwald, Chief Executive Officer of Syngenta Group, about combatting climate change, setting goals to achieve sustainability, regenerative agriculture, the role of technology, and bringing citizens along on the journey. 

Registration for the FFA2021 events is now open: https://www.forumforagriculture.com/ffa2021-full-schedule-of-events/

In this episode we talk to Caroline Mahr van Everdingen, Program Leader for the Forum for the Future of Agriculture, about what it's like to organise the FFA, going digital in the age of Covid-19, what it's like on the day, and how to get world-class speakers on your agenda. 

In this episode we talk to Philip Lymbery, CEO of Compassion in World Farming and author, about sustainable and humane meat consumption, lab-grown meat and its possible effects on society, as well as his policy ideas for a more sustainable agricultural system.

In this episode we talk to Christine Gould, CEO of Thought For Food, about startups, breaking through, the lessons of success and failure, and where she sees the biggest gaps.

In this episode we talk to Brent Loken, Global Food Lead Scientist at WWF, about sustainable diets, reducing meat consumption, what the perfect farm looks like and how fast we will need to make the transition to a new food system.

In this episode we talk with Ben O'Brien, Director - Europe for New Zealand Beef and Lamb, about farming without subsidies, the potential for CAP and trade in agriculture, and look ahead to New Zealand agriculture under Jacinda Ardern's 2nd term as Prime Minister.

In this episode we talk with Tassos Haniotis, Director of Strategy, Simplification and Policy Analysis, DG AGRI, European Commission about the next CAP reform, the impact of the Farm to Fork Strategy, and whether consumers make rational choices.

In this episode we talk with John Gilliland, Director of Agriculture and Sustainability at Devenish Nutrition, about how to sustainably manage livestock on grassland, the importance of soil, the price of meat, and the future of meat alternatives - among much more.

Food Systems talks with Lawrence Haddad, 2018 World Food Prize winner and Executive Director of the GAIN Alliance, about his new Food Systems Dashboard. During this wide-ranging conversation, we discuss how data can help make better political decisions, the upcoming Food System Summit, and the need for (inter)national food system plans rather than individual policies.

We talk about sustainable shopping with Jeanette Wong and Tom Pell, who run The Clean Kilo, the UK's largest no-waste, zero plastic supermarket. We discuss consumer behaviour, how they influence their suppliers, what they think the future of waste-free shopping is, and how to compete on price with large discounters.

In this episode, we talk about sustainable finance with Alexander El Alaoui, an independent financial advisor, Senior Advisor to the Foundations Platform F20, and Investment Lead at Cooler Future. We discuss what sustainable finance entails, how he would design a fund that pays off for the planet and your wallet, and which new food system business model he would fund. Find out more in this hugely interesting conversation.

Food Systems talks about Climate Action with Terry Tamminen, former CEO of the DiCaprio Foundation, former chief advisor to Arnold Schwarzenegger, and current head of 7th Generation Advisors, about action that can be taken now to combat the climate crisis. What can the state, the individual, and the private sector do to make a difference, as well as his thoughts on the climate impact of the new Democratic nominees for the US Presidency.

In the third episode, Food Systems talks to Felix Prinz zu Löwenstein, Chairman of the Bund Ökologische Lebensmittelwirtschaft about his views on organic farming, its expanded role under the Farm to Fork strategy, the role of the CAP, and his vision for a 100% sustainable food system.

In the second episode, Food Systems talks to Julia Köhn, founder and CEO of Pielers.de, about her views on how farmers can use digital tools to sell directly to consumers, how the CAP can help the environment, and what the role of price is in stimulating sustainability.

In our first episode, Food Systems talks to FFA Chairman Janez Potočnik about his views on the concept of systemic change. He also tackles the role of new EU policies like the Green Deal and lays out a deep policy platform to match the scale of the sustainability challenge. Enjoy!